COMMUNITY

커뮤니티

news
관련 소식을 확인하세요.

High-pressure processing gaining popularity in beverages
평점 0점
High-pressure processing gaining popularity in beverages Advantages beyond shelf life Extending shelf life, safely, may be the No. 1 reason for switching from thermal processing to H.P.P., but there are additional benefits. With H.P.P., a beverage receives the pressurizing treatment evenly. In thermal processing of beverages — especially those with pulp or that are highly viscous — uneven heating may require extra heating to ensure an effective kill step. This may take a toll on beverage quality and nutritional integrity.

기사 바로보기
첨부파일
비밀번호 수정 및 삭제하려면 비밀번호를 입력하세요.
관리자게시 게시안함 스팸신고 스팸해제
목록 삭제 수정 답변