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2019-07-16

Science: Cold pasteurisation works Science: Cold pasteurisation works Many bacteria and enzymes are killed or inactivated by the pressure, while the vitamins, texture and flavour of the food are mostly unaffected, says Dr Mohammed Farid, a professor in the Department of Chemical and Materials Engineering at the University of Auckland.
Called "high pressure processing" or HPP and sometimes as "cold pasteurisation", it has been used in the US, Europe and Japan for more than 20 years but has not been taken up in New Zealand much due to regulatory hurdles and high cost, he says.

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2019-07-10

Formulating a better juice application Formulating a better juice application “With H.P.P., our cold-pressed juices have a 45- to 75-day refrigerated shelf life, instead of three days,” Ms. Sciarra said.
“We use our package to emphasize that this is 100% juice from whole foods.
We discuss why we chose the ingredients that are in the juice, noting flavor profile and health benefits on the bottle, and really stress that there are no added preservatives, sugar or water added to our juices.
This is the actual juice from fruits and vegetables.”

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2019-06-13

Stella & Chewy's on the Power of Raw and Teaming Stella & Chewy's on the Power of Raw and Teaming Up with Neighborhood Pet Stores We use high-pressure processing (HPP) for food safety. HPP is 100 percent natural and recognized by the U.S. Food & Drug Administration (FDA) and U.S. Department of Agriculture (USDA) as an antipathogen treatment. Harmful bacteria can’t survive in high-pressure environments.
Stella & Chewy’s does the HPP itself, in-house, in Wisconsin. HPP preserves food products using high pressure. Stella & Chewy’s process uses water at pressures five times greater than the pressure found at the bottom of the ocean.

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2019-06-05

Food shaming is the new baby food marketing trend Food shaming is the new baby food marketing trend As parents, we all want what’s best for our children — this is especially true for moms of young children.
What we feed our children when they are young is something we take very personally.
We want it to be the freshest, most nutritious food for our little ones, so that they can grow and thrive.

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2019-06-03

High pressure processing may be the future of foo High pressure processing may be the future of food For millennia, mankind has understood that we can apply heat to raw food materials to make them safe to consume and keep their quality for longer.
Cooking is even credited as being key to human evolution, as its discovery (a trick unique to humans) greatly reduced the amount of energy bodies needed to digest and extract nutrients from food, allowing saved energy to be diverted into useful pathways such as those which developed more sophisticated brains.

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