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2019-06-13

Stella & Chewy's on the Power of Raw and Teaming Stella & Chewy's on the Power of Raw and Teaming Up with Neighborhood Pet Stores We use high-pressure processing (HPP) for food safety. HPP is 100 percent natural and recognized by the U.S. Food & Drug Administration (FDA) and U.S. Department of Agriculture (USDA) as an antipathogen treatment. Harmful bacteria can’t survive in high-pressure environments.
Stella & Chewy’s does the HPP itself, in-house, in Wisconsin. HPP preserves food products using high pressure. Stella & Chewy’s process uses water at pressures five times greater than the pressure found at the bottom of the ocean.

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2019-06-05

Food shaming is the new baby food marketing trend Food shaming is the new baby food marketing trend As parents, we all want what’s best for our children — this is especially true for moms of young children.
What we feed our children when they are young is something we take very personally.
We want it to be the freshest, most nutritious food for our little ones, so that they can grow and thrive.

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2019-06-03

High pressure processing may be the future of foo High pressure processing may be the future of food For millennia, mankind has understood that we can apply heat to raw food materials to make them safe to consume and keep their quality for longer.
Cooking is even credited as being key to human evolution, as its discovery (a trick unique to humans) greatly reduced the amount of energy bodies needed to digest and extract nutrients from food, allowing saved energy to be diverted into useful pathways such as those which developed more sophisticated brains.

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2019-05-10

식품 산업을 위한 새로운 가공 기술 식품 산업을 위한 새로운 가공 기술 식품 산업에서 새로운 가공 기술의 필요성은 화학 방부제가 없지만 안전하면서도 신선하고 고품질의 건강 제품에 대한 소비자 수요의 직접적인 결과입니다.
HPP는 제품이 일반적으로 300 ~ 600 MPa의 압력에서 최대 10 분 동안 유지되는 비 열 저온 살균 기술입니다.
기존의 열처리 기술에 비해 HPP의 장점은 공정 시간 단축과 열 손상 감소, 제품 맛, 질감, 색상 및 비타민의 유지를 포함합니다.

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2019-05-10

High-Pressure Processing – Keeping Foods Fresh, H High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer Today’s consumers are looking for convenience, high nutritional value, additive  free, natural, functional products, according to a recent report.
To meet these demands, food processors are looking to  nonthermal technologies like high-pressure processing (HPP).

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