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2019-02-11

'한달 지나도 안전' 무방부제 상온보관기술 어디까지 왔나 '한달 지나도 안전' 무방부제 상온보관기술 어디까지 왔나 GS리테일이 운영하는 편의점 GS25가 선보인 ‘유어함박스테이크’와 ‘유어스서울식불고기’는 국내 최초로 가정간편식에 초고압처리(HHP·High Pressure Processing)를 적용한 것이 특징이다.

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2019-02-11

HPP: Achieve High Standards of Food Safety Withou HPP: Achieve High Standards of Food Safety Without Compromising Food Q… HPP: Achieve High Standards of Food Safety Without Compromising Food Quality

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2019-02-11

[기고]식품저장 신기술의 활용이 필요한 시대 [기고]식품저장 신기술의 활용이 필요한 시대 비가열 살균법에는 보존제 사용과 같은 화학적 처리법과 열 이외의 다른 물리적 처리 즉 방사선, 초고압, 광살균과 같은 저온살균 방법이 있다.
보존제 사용은 소비자들의 거부감이 크기 때문에 사용이 불가하고, 물리적 처리법으로 사용 가능한 것은 방사선조사(irradiation)기술이다.

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출처 : 식품음료신문(http://www.thinkfood.co.kr) 바로가기

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2019-02-11

High Pressure Processing Market To Hold a High Po High Pressure Processing Market To Hold a High Potential for Growth by… Half a decade ago, consumers seems to be gushing for good quality food products that has a high shelf life. Companies were actively looking for methods and equipment that can help foods to retain their natural flavor even after long shelf life of preservation. High pressure processing equipment is one such cutting-edge innovation. High pressure processing is a non-thermal preservation and pasteurization process that increases the shelf life of food, while retaining the original quality of food products. Unlike most conventional food processing system, this method accomplishes high hydrostatic pressure of 100 to 1000 MPa to process food products. It is due to its minimal negative effect that high pressure processing market (HPP) is finding great prominence globally. This billion dollar industry is anticipated to witness strong growth worldwide during the forecast period, 2015–2025.

High Pressure Processing Market: Drivers & Restraints
Rising concern for food safety along with increasing demand for process food that contains active ingredients is expected to fuel the overall high pressure processing market. High liquid containing foods are on upper edge. HPP extends the shelf life of foods by two to three folds when compared to non-pasteurized foods. However, budget restraints and significant heavy cost is expected to be a major challenge for this industry. To tackle these challenges some of the leading manufacturers are performing innovation to cut down the cost at a significant rate. Also, HPP is mostly preferred for foods containing high acids. It cannot be or used rarely for stabilizing foods containing low-acids.
High Pressure Processing Market: Segmentation

High pressure processing market is broadly classified on the basis of equipment types, production size and end-use applications. Equipment such as batch processing and semi-continuous processing are available depending upon the size of production including low scaled to medium and high scale production capacities. Large scale production is normally seen in developed economies, while small and mid-scale are gaining prominence in developing economies. Request for Report Sample : www.persistencemarketresearch.com/samples/3252

On the basis of applications, HPP market is broadly segmented into juices and beverages, vegetable products, meat products and seafood products. Juices and beverages along with meat products covers the majority of HPP applications. HPP equipment in vegetable products, though has a relatively low presence, is gaining wide prominence among food processing industries and is anticipated to witness above average growth rate during the forecast period, 2016 - 2026.
High Pressure Processing Market: Region-wise Outlook

High pressure processing equipment are in high demand in developed economies such as North America, Japan and Europe, however, market is gaining prominence in Asia Pacific and Latin America. The market is mainly consolidated in United States (U.S.), Europe and Japan. HPP in North America is widely used for processing of juices and beverages followed by seafood products and meat products and vegetable products. The trend is however different in Asia Pacific where consumption HPP is widely used for meat products and seafood products rather than juice products. HPP market is expected to witness significant growth in North America and Europe. High Pressure Processing Market: Key Players

Some of the key market players in high pressure processing market are Avure Technologies, Hiperbaric, Hormel Foods Corporation, Hain Celestial Group and American Pasteurization Company.
The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology and applications.

Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

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2019-02-11

"방부제 없이도 무균 상태로 1년 품질 유지"…식품업계 '멸균' 기술 경쟁 "방부제 없이도 무균 상태로 1년 품질 유지"…식품업계 '멸균' 기술 경쟁 초고압처리는 조리된 식품에 열을 가하거나 보존제를 추가하지 않고 1000∼6500bar의 높은 압력을 이용하여 미생물을 비활성화해 조리 시점의 맛과 영양을 그대로 유지하면서 보존성을 높일 수 있는 방법이다 .

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