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High-pressure processing gaining popularity in beverages
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High-pressure processing gaining popularity in beverages Advantages beyond shelf life Extending shelf life, safely, may be the No. 1 reason for switching from thermal processing to H.P.P., but there are additional benefits. With H.P.P., a beverage receives the pressurizing treatment evenly. In thermal processing of beverages — especially those with pulp or that are highly viscous — uneven heating may require extra heating to ensure an effective kill step. This may take a toll on beverage quality and nutritional integrity.

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