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2020-05-25

2019 발명특허대전 대상 수상 관련 언론기사 모아보기 2019 발명특허대전 대상 수상 관련 언론기사 모아보기

11월 27일부터 30일까지 서울 코엑스(COEX)에서 열린 "2019 대한한국발명특허대전"에 참가한 (주)일신오토클레이브는
초고압 실링부 교체가 용이하며 사용이 간편한 '초고압 플런저 펌프'와 초고압을 이용해 식품을 살균하는 초고압 살균공정(HPP)을

선보였으며, 개막식 당일인 27일 초고압 플런져 펌프가 대한민국 발명특허대전에서 대상인 대통령상을 수상하게 되었습니다.



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2019-07-29

Health and wellness food market continues strong Health and wellness food market continues strong growth Packaging to Preserve Freshnes In addition, the adoption of high pressure processing is on the rise.
HPP is a cold pasteurization technique by which food and beverage products in their final packages are processed under high pressures, leading to the inactivity of certain microorganisms.
In fact, many authoritative bodies, including the FDA, USDA, Health Canada, European Union and others, acknowledge that HPP can increase shelf life and meet food safety standards without adding preservatives or altering flavor.

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2019-07-16

Science: Cold pasteurisation works Science: Cold pasteurisation works Many bacteria and enzymes are killed or inactivated by the pressure, while the vitamins, texture and flavour of the food are mostly unaffected, says Dr Mohammed Farid, a professor in the Department of Chemical and Materials Engineering at the University of Auckland.
Called "high pressure processing" or HPP and sometimes as "cold pasteurisation", it has been used in the US, Europe and Japan for more than 20 years but has not been taken up in New Zealand much due to regulatory hurdles and high cost, he says.

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2019-07-10

Formulating a better juice application Formulating a better juice application “With H.P.P., our cold-pressed juices have a 45- to 75-day refrigerated shelf life, instead of three days,” Ms. Sciarra said.
“We use our package to emphasize that this is 100% juice from whole foods.
We discuss why we chose the ingredients that are in the juice, noting flavor profile and health benefits on the bottle, and really stress that there are no added preservatives, sugar or water added to our juices.
This is the actual juice from fruits and vegetables.”

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2019-06-13

Stella & Chewy's on the Power of Raw and Teaming Stella & Chewy's on the Power of Raw and Teaming Up with Neighborhood Pet Stores We use high-pressure processing (HPP) for food safety. HPP is 100 percent natural and recognized by the U.S. Food & Drug Administration (FDA) and U.S. Department of Agriculture (USDA) as an antipathogen treatment. Harmful bacteria can’t survive in high-pressure environments.
Stella & Chewy’s does the HPP itself, in-house, in Wisconsin. HPP preserves food products using high pressure. Stella & Chewy’s process uses water at pressures five times greater than the pressure found at the bottom of the ocean.

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