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Health and wellness food market continues strong growth
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Health and wellness food market continues strong growth Packaging to Preserve Freshnes In addition, the adoption of high pressure processing is on the rise.
HPP is a cold pasteurization technique by which food and beverage products in their final packages are processed under high pressures, leading to the inactivity of certain microorganisms.
In fact, many authoritative bodies, including the FDA, USDA, Health Canada, European Union and others, acknowledge that HPP can increase shelf life and meet food safety standards without adding preservatives or altering flavor.

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